Fried Scallion

Vietnamese Name: Hành Phi.

Package: 5oz*48 jars & 14oz(400g)*24 jars & 24 x 8.8oz(250g).

Storage: The dry storage: 50-55% humidity. The ideal temperature: 10°C (50°F)- 21°C (70°F).

Origin: Product Of Vietnam.

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